Meals of the Week

Here are some foods we cooked this week. No recipes, just inspiration.

Bacon-wrapped chicken, baked garlic asparagus, and some watermelon

Nachos ft. grass-fed ground beef, chedda, jalapeños, kale, and hot sauce!

totchos (tater tot nachos)

Here is a tasty dinner I made today. I just baked the tots(frozen) and then put already cooked ground beef(grass-fed), salsa(Rotel), jalapenos, and shredded cheese on top and put it under the broiler until the cheese melted. It kinda ruins the nature of nacho though when you have to eat it with a fork.

Preparing to make totchos

Totchos