• work
  • blog
  • About
  • contact
Menu

RILEY BRIGGS: design + photography

  • work
  • blog
  • About
  • contact
DSC01435.JPG
DSC01434.JPG
DSC01417.JPG

Chicken Stir-Fry

January 18, 2014

Chicken Stir-Fry

3 chicken breasts cut into small chunks
cooked in a half cup of coconut oil and a half cup of orange juice
sprinkle with salt and pepper and add some chili peppers
add 1 cup of white rice after the chicken has cooked for 2 minutes on high
add a bag of frozen veggies after another minute
add a couple tablespoons of sunflower butter
season some more with salt and pepper
continue cooking on high until the rice has cooked and soaked up all the liquid
serves 4

Enjoy!

 

In food, paleo, photography Tags chicken, stir-fry, rice, food, mmm

Latest Posts

Featured
Steelbook Obsessed graphic and pin
EMC goes to fire school
Ryker turned 9 years old
Seattle Day Tour and Alaskan Cruise
Pepper Sparkles
Disney World
Making our family's Caga Tió
A Year of Weddings
United Way theme for EMC Insurance
Skating with Ryker
Portfolio

Powered by Squarespace